Kadar air di dalam biji kopi dapat menentukan kualitas dan cita rasa seduhan kopi yang Anda minum. Inilah sebabnya mengapa…
Salah satu hal penting untuk dilakukan dalam proses pengolahan green bean menjadi roasted bean yang memiliki nilai moneter lebih tinggi…
Read this blog in English here. Pemanggangan atau roasting kopi adalah sebuah proses yang mengubah biji kopi dari biji…
Just like everything in life, mistakes can happen at any time when roasting coffee, either by the human or from…
In our previous article, we discussed the importance of roast profiles. This time, we will take a closer look at…
When we start talking about coffee, most of the time we can’t seem to stop. Coffee is one of the…
As coffee roasters, we aim to select the best coffee beans that we roast and accentuate their best characteristics, in…
In our previous article, we addressed how to achieve consistency from your coffee roaster. From a customer point of view,…