Production Drum Roaster
Berto Type D Roaster machines are made for small to medium scale roasters and cafes. Whether you roast 100 kg or 10 tons a month, there is a suitable Type D Roaster for you.
Business is booming, and now you need an upgrade to increase your capacity. You need a bigger drum coffee roaster, but for you, it won’t be just a roaster machine. It’s going to be a statement of your accomplishment. With Berto Type D Roaster machines, you are ready to take the next step.
More than anything else, at this stage you know you need to set yourself apart from your competition, by offering a superior quality product with a distinctive roast profile. Worry not, Berto Type D Roaster has all the right features so you can focus on growing your coffee business. Berto Type D Roaster is now enhanced with a state-of-the-art control system that gives you tight and accurate control for consistent roasts, while at the same time allowing you the freedom to produce creative profiles. Achieving a unique, consistent roast profile has never been this easy.
This includes a digitally controlled gas valve, Air Pressure Assist™ that gives you tight and accurate control for consistent roasts, and Playback Assist™ that allows automatic adjustments of parameters that are previously recorded in Artisan or Cropster. This smart drum coffee roaster can guarantee the consistency of the product quality regardless of who operates it.
Burner power is regulated by the digital controller for a more accurate and repeatable result.
Airflow is controlled by manipulating the fan speed.
Allows automatic adjustments of parameters that are previously recorded in Artisan or Cropster.
Bean and drum temperature are monitored through high-performance thermo controllers. Works with popular data loggers Cropster and Artisan, through a USB connection.
Durable stainless steel 304 frame and body give extra years of the machine’s lifetime.
A more accurate and consistent way to control roast airflow, regardless of the weather and exhaust duct condition. Airflow is controlled by maintaining pressure inside the drum coffee roaster at the desired target.
Machine will shut down automatically at a safe temperature.
Low-pressure second regulator maintains consistent gas input. Electronic ignition and safety sequence controllers ensure safe operation at all times. Flame monitoring cuts off the gas once flame failure is detected.
D ROASTERS GENERAL SPECS
*Capacity depends on green bean density, size, and water content