Myths and Facts about Fresh Coffee

We all know that to get the best cup of coffee, we have to use fresh, good-quality roasted coffee beans….

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Roasting Indonesian Coffee Beans

Indonesia is one of the world’s leading coffee producers. The archipelago is geographically and climatologically well-suited for coffee plantations, as…

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Understanding Heat Transfer Inside The Coffee Roaster Machine

A coffee roaster always strives to achieve better control of the roasting process. Since coffee roasting is ultimately the transfer…

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The Role of Brew Ratio in Making Great Coffee

You can describe coffee brewing by the scientific definition: extracting soluble materials (like caffeine, carbohydrates, lipids, acids, and sugars) from…

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Lessons From Coffee Cupping

From green coffee buyers, coffee roasters, baristas, roaster machine specialists, cafe owners, and many more professions along the supply chain…

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Airflow dan Roast Defect

Roasting kopi adalah sebuah proses yang amat kompleks dan banyak parameter yang mempengaruhi. Tidak mungkin seorang roaster kopi mencapai kesempurnaan…

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How To Choose The Right Roaster Size

Finding a coffee roaster with the right capacity for your needs is not an easy task. Are you starting a…

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Bagaimana Mencapai Pengaturan Air Flow Yang Optimal

Di artikel kami sebelumnya, kami telah membahas mengenai air flow dan bagaimana air flow dapat mempengaruhi hasil roasting kopi. Untuk…

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Pentingnya Air Flow Dalam Proses Roasting Kopi

Pada intinya, roasting adalah proses memanaskan biji kopi hijau dimana air flow (aliran udara) memegang peranan yang amat penting dalam…

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Bagaimana Kami Membuat Mesin Roaster Kopi

Read this blog in English here.   Foto di bawah adalah fasilitas produksi Berto Roaster di kota Tangerang, Jawa Barat. Di…

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