Mengapa Mengukur Kadar Air dalam Biji Kopi Penting?
Salah satu hal penting untuk dilakukan dalam proses pengolahan green bean menjadi roasted bean yang memiliki nilai moneter lebih tinggi…
Proses Roasting Kopi dan Peranan Roaster Kopi
Read this blog in English here. Pemanggangan atau roasting kopi adalah sebuah proses yang mengubah biji kopi dari biji…
Common Mistakes That Can Happen During Coffee Roasting
Just like everything in life, mistakes can happen at any time when roasting coffee, either by the human or from…
Various Degrees of Coffee Roasts
In our previous article, we discussed the importance of roast profiles. This time, we will take a closer look at…
Five Cool Facts About Coffee Roasting
When we start talking about coffee, most of the time we can’t seem to stop. Coffee is one of the…
How To Choose Green Coffee Beans
As coffee roasters, we aim to select the best coffee beans that we roast and accentuate their best characteristics, in…
Rate Your Roast: Cupping Session and More
In our previous article, we addressed how to achieve consistency from your coffee roaster. From a customer point of view,…
